Common Room ESB - Beer Recipe - Brewer's Friend

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Common Room ESB

150 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Saturday March 25th 2023
1.046
1.009
4.8%
36.8
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Muntons - Maris Otter6 lb Maris Otter 38 2.3 90.9%
0.45 lb Caramel / Crystal 60L0.45 lb Caramel / Crystal 60L 34 60 6.8%
0.15 lb American - Caramel / Crystal 120L0.15 lb Caramel / Crystal 120L 33 120 2.3%
6.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz East Kent Goldings0.9 oz East Kent Goldings Hops Pellet 5.6 Boil 60 min 31.08 60%
0.15 oz Fuggles0.15 oz Fuggles Hops Pellet 4.7 Boil 20 min 2.63 10%
0.15 oz East Kent Goldings0.15 oz East Kent Goldings Hops Pellet 5.6 Boil 20 min 3.14 10%
0.15 oz East Kent Goldings0.15 oz East Kent Goldings Hops Pellet 5.6 Boil 0 min 10%
0.15 oz Fuggles0.15 oz Fuggles Hops Pellet 4.7 Boil 0 min 10%
1.50 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.89 11.6  
Mash volume with grains 3.42 13.7  
Grain absorption losses -0.83 -3.3  
Remaining sparge water volume (equipment estimates 3.24 g | 13 qt) 2.69 10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.06 g | 20.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 5.58 22.3
Equipment Profile Used: System Default
"Common Room ESB" Strong Bitter beer recipe by dgalenkamp. All Grain, ABV 4.84%, IBU 36.84, SRM 10.33, Fermentables: (Maris Otter, Caramel / Crystal 60L, Caramel / Crystal 120L) Hops: (East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-25 18:57 UTC