Czech Please - Beer Recipe - Brewer's Friend

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Czech Please

152 calories 16.1 g 12 oz
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Beer Stats
Method: Extract
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 5.54 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Saturday March 25th 2023
1.046
1.012
4.5%
39.4
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Pilsen Light6 lb DME Pilsen Light 43 2 88.9%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb Weyermann - Carafoam0.25 lb Carafoam 34.5 2.2 3.7%
0.50 lb Weyermann - Melanoidin0.5 lb Melanoidin 34.5 27 7.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Saaz3 oz Saaz Hops Pellet 3.5 First Wort 0 min 28.98 50%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 15 min 8.15 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Whirlpool 0 min 2.28 16.7%
6 oz / $ 0.00
 
Yeast
Wyeast - Urquell Lager 2001
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 373 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
2019 Poland Spring water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.61 g | 30.4 qt) 2.63 10.5  
Mash volume with grains (equipment estimates 7.61 g | 30.4 qt) 2.69 10.8  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.46 1.8  
Pre boil volume (equipment estimates 7.98 g | 31.9 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.25 1  
Going into fermentor 5.75 23  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.88 11.5
Equipment Profile Used: System Default
"Czech Please" Bohemian Pilsener beer recipe by PhysikerBrauhaus. Extract, ABV 4.47%, IBU 39.41, SRM 4.21, Fermentables: (DME Pilsen Light) Steeping Grains: (Carafoam, Melanoidin) Hops: (Saaz)
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  • Last Updated: 2024-02-27 14:17 UTC