Coffee & Choco Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Coffee & Choco Porter

183 calories 16.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 45 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Saturday March 25th 2023
Similar Recipes

MZZ Porter

by M. Joskey

OG: 1.060 FG: 1.013 ABV: 6.2% IBU: 35

1.060
1.011
6.4%
32.6
32.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg Canadian - Pale 2-Row4.4 kg Pale 2-Row 36 1.75 82%
375 g German - Carafa II375 g Carafa II 32 425 7%
268 g Caramel / Crystal 60L268 g Caramel / Crystal 60L 34 60 5%
268 g German - Wheat Malt268 g Wheat Malt 37 2 5%
54 g American - Black Malt54 g Black Malt 28 500 1%
5,365 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Warrior15 g Warrior Hops Pellet 16 Boil 45 min 27.47 53.6%
13 g Warrior13 g Warrior Hops Pellet 16 Boil 5 min 5.17 46.4%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Cacao Nibs Flavor Secondary 0 min.
90 g Coffee Beans Flavor Kegging 0 min.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.8 L Infusion 22 °C 68 °C 60 min
4.92 L Sparge 75 °C 75 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.1
Mash volume with grains 19.6
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 14.6 L) 13.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.4 L) 23
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 29.3  
Equipment Profile Used: System Default
 
Notes

Ajout des minéraux tel que écris dans Bru N Water
Acide lactique 2.7 ml et 0.6 ml

Mash brassé à la moitié et rebrassé proche de la fin
Pre-boil à 1.055, mais avec seulement 23l au lieu de 24.4
(22.8 l mash et 4.8 l sparge)

Boil d'environ 40 min avec hop à 40 min et 8 min

Fini à 1.060 et environ 20l

Last Updated and Sharing
 
207
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-28 00:55 UTC