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Ron Imparable

192 calories 19.5 g 12 L
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Spreewel
Hop Utilization: 95%
Calories: 192 calories (Per 12L)
Carbs: 19.5 g (Per 12L)
Created: Saturday March 25th 2023
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AMERICAN PORTER

by El Día de la Cerveza

OG: 1.059 FG: 1.012 ABV: 6.2% IBU: 40

1.058
1.014
5.8%
41.1
81.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.40 kg Weyermann - Pale Ale4.4 kg Pale Ale 39 4.64 83.7%
0.30 kg Crisp Malting - Crystal 60L0.3 kg Crystal 60L 33.1 158.62 5.7%
0.26 kg Crisp Malting - Chocolate Malt0.26 kg Chocolate Malt 32.66 1199.36 4.9%
0.30 kg United Kingdom - Black Patent0.3 kg Black Patent 27 1399.5 5.7%
5.26 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Cascade35 g Cascade Hops Pellet 7 Boil 60 min 30.78 43.8%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 25 min 6.55 18.8%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 5 min 3.76 37.5%
80 g / 0.00 €
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.41 L Infusion 73 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 18.4
Mash volume with grains 21.9
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 13.9 L) 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 25.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 31.7  
Equipment Profile Used: System Default
"Ron Imparable" American Porter beer recipe by Spreewel. All Grain, ABV 5.77%, IBU 41.09, SRM 81.21, Fermentables: (Pale Ale, Crystal 60L, Chocolate Malt, Black Patent) Hops: (Cascade, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-25 17:53 UTC