Cherryful beech - Beer Recipe - Brewer's Friend

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Cherryful beech

144 calories 11 g 330 ml
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Beer Stats
Method: BIAB
Style: Lichtenhainer
Boil Time: 15 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10.77 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Saturday March 25th 2023
1.048
1.006
5.5%
6.9
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Castle Malting - Pilsner500 g Pilsner 38 1.6 25%
600 g Castle Malting - Château Wheat Blanc600 g Château Wheat Blanc 38 1.8 30%
400 g Castle Malting - Château Vienna400 g Château Vienna 38 2.6 20%
200 g Castle Malting - Château Smoked (Malta Ahumada)200 g Château Smoked (Malta Ahumada) 35.4 2.06 10%
200 g Rice Hulls200 g Rice Hulls 0 0 10%
100 g Corn Sugar - Dextrose100 g Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5%
2,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g Magnum2.5 g Magnum Hops Pellet 12.7 First Wort at 100 °C 15 min 6.92 14.3%
15 g Ariana15 g Ariana Hops Pellet 11.5 Dry Hop 0 days 85.7%
17.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Cherry Flavor Primary 11 days
0.50 tsp Irish Moss Fining Boil 10 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
3.70 ml Lactic acid Water Agt Mash 0 min.
0.60 g Gypsum Water Agt Mash 0 min.
1.20 ml Lactic acid Water Agt Sparge 0 min.
0.30 g Gypsum Water Agt Sparge 0 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 72 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.7 L Strike 68.6 °C 66 °C 60 min
4.2 L Sparge 75 °C 75 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 14.2 L) 13.6
Mash volume with grains (equipment estimates 15.4 L) 14.8
Grain absorption losses -1.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.4 L) 10.8
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 10
Volume into fermentor 10
Total: 13.6  
Equipment Profile Used: System Default
 
Notes

Add cherries after 72 hours as per the yeast recommendation, so that the philly sour won't contribute extra sourness.

High FWH util is due to the affect of no chill - taken an extra 15 minutes to cool.

Notes after first brew:
Not sour enough, add some simple sugar or add the cherries earlier.
Also it came out too bitter, probably an effect of the no chill, I wouldn't use fwh, and remove the dry hop, it didn't add much

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  • Last Updated: 2024-03-24 21:41 UTC