Dog House Lager - Beer Recipe - Brewer's Friend

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Dog House Lager

6894 calories 553.6 g 18 L
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Oliver
Calories: 6894 calories (Per 18L)
Carbs: 553.6 g (Per 18L)
Created: Saturday March 25th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Bohemian Pilsner3 kg Bohemian Pilsner 38 1.9 85.7%
0.50 kg German - Pale Wheat0.5 kg Pale Wheat 39 1.5 14.3%
3.50 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Lemondrop15 g Lemondrop Hops Pellet 6 Boil 60 min 13.1 42.9%
20 g Lemondrop20 g Lemondrop Hops Pellet 6 Boil at 95 °C 5 min 3.48 57.1%
35 g / R 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 314 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 70 °C 62 °C 50 min
Temperature 62 °C 65 °C 10 min
Temperature 65 °C 68 °C 10 min
Temperature 68 °C 75 °C 15 min
17 L Batch Sparge 75 °C 75 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.5
Mash volume with grains 12.8
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 22.6 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 26.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 20
Total: 30.9  
Equipment Profile Used: System Default
"Dog House Lager" International Pale Lager beer recipe by Oliver. All Grain, ABV 4.68%, IBU 16.59, SRM 2.94, Fermentables: (Bohemian Pilsner, Pale Wheat) Hops: (Lemondrop)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-30 14:46 UTC