HAZY July 2024 - Beer Recipe - Brewer's Friend

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HAZY July 2024

195 calories 21.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26.6 liters
Post Boil Size: 21.8 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)
Created: Saturday March 25th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Crisp Malting - Clear Choice Malt6 kg Clear Choice Malt 37 2.5 80.5%
0.40 kg United Kingdom - Golden Naked Oats0.4 kg Golden Naked Oats 33 10 5.4%
0.40 kg Crisp Malting - Flaked Torrified Oats0.4 kg Flaked Torrified Oats 31 2 5.4%
0.40 kg Crisp Malting - Pale Wheat Malt0.4 kg Pale Wheat Malt 38.7 2 5.4%
0.10 kg Bestmalz - BEST Acidulated0.1 kg BEST Acidulated 35.9 2.81 1.3%
0.15 kg Rice Hulls0.15 kg Rice Hulls 0 0 2%
7.45 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Barth-Haas - Mosaic55 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 30 min 8.59 14.5%
80 g Barth-Haas - Citra80 g Citra Hops Pellet 12 Whirlpool at 80 °C 30 min 12 21.1%
10 g Barth-Haas - Citra10 g Citra Hops Pellet 12 Dry Hop (High Krausen) 5 days 2.6%
10 g Barth-Haas - Galaxy10 g Galaxy Hops Pellet 17.9 Dry Hop (High Krausen) 5 days 2.6%
10 g Barth-Haas - Mosaic10 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 5 days 2.6%
70 g Barth-Haas - Citra70 g Citra Hops Pellet 12 Dry Hop 0 days 18.4%
75 g Barth-Haas - Galaxy75 g Galaxy Hops Pellet 17.9 Dry Hop 0 days 19.7%
70 g Barth-Haas - Mosaic70 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 18.4%
380 g / £ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
74 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Strike -- 66 °C 30 min
7 L Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 20.9
Mash volume with grains (equipment estimates 22.9 L) 25.8
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 12.1 L) 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.7 L) 26.6
Boil off losses -2.9
Post boil Volume 21.8
Hops absorption losses (whirlpool, hop stand) -0.7
Top off amount 2.9
Going into fermentor 24
Total: 35  
Equipment Profile Used: System Default
"HAZY July 2024" Specialty IPA: New England IPA beer recipe by MrHay. All Grain, ABV 5.95%, IBU 20.6, SRM 5.81, Fermentables: (Clear Choice Malt, Golden Naked Oats, Flaked Torrified Oats, Pale Wheat Malt, BEST Acidulated, Rice Hulls) Hops: (Mosaic, Citra, Galaxy)
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  • Last Updated: 2024-08-13 10:28 UTC