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Awesome Recipe

221 calories 22.4 g 0.440 L
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 31.4 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 221 calories (Per 0.440L)
Carbs: 22.4 g (Per 0.440L)
Created: Saturday March 25th 2023
1.054
1.013
5.3%
28.4
52.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Crisp Malting - Finest Maris Otter4 kg Finest Maris Otter 38 6.51 86.5%
500 g Simpsons - Brown Malt500 g Brown Malt 32 499.99 10.8%
125 g Simpsons - Chocolate Malt125 g Chocolate Malt 31.7 1183.34 2.7%
4,625 g / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g East Kent Goldings26 g East Kent Goldings Hops Pellet 6.3 Boil 60 min 23.94 56.5%
20 g Fuggles20 g Fuggles Hops Pellet 4.2 Boil 10 min 4.45 43.5%
46 g / R 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 18.5
Mash volume with grains 21.6
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 13 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 31.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 36.9  
Equipment Profile Used: System Default
"Awesome Recipe" English Porter beer recipe by Brewer #335460. All Grain, ABV 5.3%, IBU 28.39, SRM 52.78, Fermentables: (Finest Maris Otter, Brown Malt, Chocolate Malt) Hops: (East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-25 11:03 UTC