Dunkelweizen 2nd gen
162 calories
16 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Glacier1 oz Glacier Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
18.55 |
50% |
1 oz |
Yakima Valley Hops - Mt Hood1 oz Mt Hood Hops |
|
Pellet |
5.5 |
Boil
|
10 min |
6.73 |
50% |
2 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
17.9 |
Mash volume with grains
|
21.7 |
Grain absorption losses
|
-5.7 |
Remaining sparge water volume (equipment estimates 16.7 L)
|
13.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
22 |
Going into fermentor
|
22 |
Total:
|
31.6
|
Equipment Profile Used: |
System Default |
"Dunkelweizen 2nd gen" Munich Dunkel beer recipe by Someone's dumb apprentice. All Grain, ABV 5.42%, IBU 25.28, SRM 44.53, Fermentables: (White Wheat, CaraWheat, Chocolate, CMC 2-ROW MALT, CaraMunich, Pale Wheat, Carafa III) Hops: (Glacier, Mt Hood)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-25 18:48 UTC