Manfred's Lovechild
150 calories
14.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
400 g |
Tettnanger400 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
37.55 |
100% |
400 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
400 g |
Tettnanger (Pellet) 400 g Tettnanger (Pellet) Hops |
|
37.55 |
100% |
400 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
80 L |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
3.76 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 135.7 L. Suggest reducing initial water volume to 45.4 L and adding 90.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 117.13 L. Suggest reducing strike water volume to 27.91 L and adding 71.73 L sparge/top-off.
|
99.6 |
Strike water volume at mash thickness of 3.8 L/kg
|
99.6 |
Mash volume with grains
|
117.1 |
Grain absorption losses
|
-26.5 |
Remaining sparge water volume (equipment estimates 63.5 L)
|
69.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 135.7 L)
|
141.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-2 |
Post boil Volume (equipment estimates 128 L)
|
135.6 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 135.6 L)
|
128 |
Total:
|
168.8
|
Equipment Profile Used: |
System Default |
"Manfred's Lovechild" Weissbier beer recipe by Left Hinge Brewing. All Grain, ABV 5%, IBU 37.55, SRM 4.02, Fermentables: (Wheat Malt, American Ale Malt, Gladiator Malt) Hops: (Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-29 02:08 UTC