Manfred's Lovechild - Beer Recipe - Brewer's Friend

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Manfred's Lovechild

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 128 liters (fermentor volume)
Pre Boil Size: 141.36 liters
Post Boil Size: 135.57 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Left Hinge Brewing
No Chill: 60 minute extended hop boil time
Hop Utilization: 99%
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Saturday March 25th 2023
1.049
1.011
5.0%
37.6
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg New Zealand - Wheat Malt15 kg Wheat Malt 35.4 2.13 56.6%
10 kg Gladfield - American Ale Malt10 kg American Ale Malt 37.3 2.54 37.7%
1.50 kg New Zealand - Gladiator Malt1.5 kg Gladiator Malt 37.3 5.08 5.7%
26.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Tettnanger400 g Tettnanger Hops Pellet 4.5 Boil 10 min 37.55 100%
400 g / $ 0.00
 
Yeast
Mangrove Jack - Hophead M66
Amount:
55 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 544 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80 L Sparge -- -- --
Starting Mash Thickness: 3.76 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 135.7 L. Suggest reducing initial water volume to 45.4 L and adding 90.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 117.13 L. Suggest reducing strike water volume to 27.91 L and adding 71.73 L sparge/top-off. 99.6
Strike water volume at mash thickness of 3.8 L/kg 99.6
Mash volume with grains 117.1
Grain absorption losses -26.5
Remaining sparge water volume (equipment estimates 63.5 L) 69.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 135.7 L) 141.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume (equipment estimates 128 L) 135.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 135.6 L) 128
Total: 168.8  
Equipment Profile Used: System Default
"Manfred's Lovechild" Weissbier beer recipe by Left Hinge Brewing. All Grain, ABV 5%, IBU 37.55, SRM 4.02, Fermentables: (Wheat Malt, American Ale Malt, Gladiator Malt) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-29 02:08 UTC