1553 Bavarian Decree Marzen Octoberfest (6A) - Beer Recipe - Brewer's Friend

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1553 Bavarian Decree Marzen Octoberfest (6A)

179 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jonathan Jones
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday March 25th 2023
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.75 lb Bestmalz - BEST Pilsen7.75 lb BEST Pilsen 37 1.9 65.3%
3 lb Weyermann - Barke Munich Malt3 lb Barke Munich Malt 37 8 25.3%
6 oz American - Caramel / Crystal 20L6 oz Caramel / Crystal 20L 35 20 3.2%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 3.2%
6 oz American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L 33 120 3.2%
190 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - GR Tettnanger2 oz GR Tettnanger Hops Pellet 2.8 Boil 90 min 21.27 66.7%
1 oz BSG - Hersbrucker1 oz Hersbrucker Hops Pellet 2.5 Boil 15 min 4.41 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Temperature 155 °F 153 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.6 g | 38.4 qt) 8.23 32.9  
Mash volume with grains (equipment estimates 10.55 g | 42.2 qt) 9.18 36.7  
Grain absorption losses -1.48 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.23 32.9
Equipment Profile Used: System Default
"1553 Bavarian Decree Marzen Octoberfest (6A)" Märzen beer recipe by Jonathan Jones. BIAB, ABV 6.08%, IBU 25.68, SRM 11.37, Fermentables: (BEST Pilsen, Barke Munich Malt, Caramel / Crystal 20L, Caramel / Crystal 40L, Caramel / Crystal 120L) Hops: (GR Tettnanger, Hersbrucker) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-07 19:53 UTC