Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Weyermann - Pilsner | 36 | 1.5 | 58.8% | |
3 lb | Weyermann - Pale Wheat | 36 | 2 | 17.6% | |
1 lb | American - Victory | 34 | 28 | 5.9% | |
1 lb | Gambrinus - Honey Malt | 37 | 25 | 5.9% | |
1 lb | Weyermann - Vienna Malt | 37 | 3.5 | 5.9% | |
1 lb | Candi Syrup - Belgian Candi Syrup - Golden (5L) - (late boil kettle addition) | 32 | 5 | 5.9% | |
17 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.28 oz | Nugget | Pellet | 13.4 | Boil | 60 min | 11.64 | 5.1% | |
1 oz | Chinook | Pellet | 14.1 | Boil | 60 min | 43.73 | 18.3% | |
0.18 oz | Amarillo | Pellet | 8.5 | Boil | 15 min | 2.35 | 3.3% | |
2 oz | Styrian Goldings | Pellet | 3.8 | Boil | 15 min | 11.7 | 36.6% | |
1 oz | Sterling | Leaf/Whole | 6.8 | Boil | 15 min | 9.51 | 18.3% | |
1 oz | Yakima Chief Hops - Citra LupuLN2 (Cryo) | Lupulin Pellet | 25 | Dry Hop | 4 days | 18.3% | ||
5.46 oz / $ 0.00 |
White Labs - Belgian Ale Yeast WLP550 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 6 | 24 |
Mash volume with grains | 7.28 | 29.1 |
Grain absorption losses | -2 | -8 |
Remaining sparge water volume (equipment estimates 3.33 g | 13.3 qt) | 2.75 | 11 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 6.5 | 26 |
Volume increase from sugar/extract (late additions) | 0.09 | 0.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.17 | -0.7 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.75 | 35 |
Equipment Profile Used: | System Default |