3/25/2023 1:02 AM about 1 year ago
|
+0 |
Mash Complete |
1.052
|
3 Gallons |
|
|
3/25/2023 1:02 AM about 1 year ago
|
Wortshare from 5bbc |
3/25/2023 3:55 AM about 1 year ago
|
+0 |
Boil Complete |
1.061
|
2.5 Gallons |
|
|
3/25/2023 3:55 AM about 1 year ago
|
9:00 - 75F, 3 gallons, trying the heat stick
9:50 - boiling, heat stick is awesome
9:57 - first hop addition
10:47 - .3oz saaz
10:57 - flameout, .25oz saaz
11:36p - poured into fermenter |
3/25/2023 5:00 AM about 1 year ago
|
+0 |
Brew Day Complete |
1.061
|
2.5 Gallons |
|
65 °F |
3/25/2023 5:01 AM about 1 year ago
|
Pitched. Added tilt hydrometer, currently reading 1.056 |
3/26/2023 12:36 AM about 1 year ago
|
+1 |
Other |
1.058
|
|
|
64 °F |
3/26/2023 12:36 AM about 1 year ago
|
Note from tilt, scaling with 62/56 (assuming calibration issues) |
3/26/2023 3:50 PM about 1 year ago
|
+1 |
Other |
1.047
|
|
|
66 °F |
3/26/2023 3:50 PM about 1 year ago
|
|
3/27/2023 3:05 AM about 1 year ago
|
+2 |
Other |
1.044
|
|
|
66 °F |
3/27/2023 3:05 AM about 1 year ago
|
|
3/27/2023 3:11 PM about 1 year ago
|
+2 |
Other |
1.037
|
|
|
65 °F |
3/27/2023 3:31 PM about 1 year ago
|
Last reading. Moved to the closet and removed tilt |
5/3/2023 3:31 PM about 1 year ago
|
+39 |
Other |
1.007
|
|
4.52 |
70 °F |
5/3/2023 3:31 PM about 1 year ago
|
Added 0.5oz french oak chips weighted
A standard saison so far. Bright, a little spicy, very juicy, a little sweaty. |
5/5/2023 9:13 AM about 1 year ago
|
+41 |
Other |
|
|
|
|
5/5/2023 9:13 AM about 1 year ago
|
A little oaky, gonna let it go another 24 hours |
5/7/2023 5:55 PM about 1 year ago
|
+43 |
Fermentation Complete |
1.007
|
2.5 Gallons |
|
68 °F |
5/7/2023 5:55 PM about 1 year ago
|
Oaky enough, removed the chips and started cold crashing |
5/8/2023 1:00 AM about 1 year ago
|
+44 |
Other |
|
|
|
33 °F |
5/8/2023 1:00 AM about 1 year ago
|
Hit freezing, raised temp to 35F |
5/9/2023 10:02 PM about 1 year ago
|
+45 |
Packaged |
1.030
|
2.5 Gallons |
4.5 |
|
5/9/2023 10:03 PM about 1 year ago
|
1.01 with a .01 offset. Just gonna guess 1.03.
Pressurized to 40 psi and stuck in the fridge since I don't have draft space. Not sure what I'm gonna do to make some.
Taste - smells like a saison, is fairly warming, has a tinge of oak. Oaky and a little bitter on the front end, warming on the back end. |