Experimental Stout beer - Beer Recipe - Brewer's Friend

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Experimental Stout beer

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 138 liters (fermentor volume)
Pre Boil Size: 139 liters
Post Boil Size: 139 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Andrey Giovanny Riveros Merchán
Hop Utilization: 76%
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Saturday March 25th 2023
1.052
1.013
5.1%
21.7
33.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Weyermann - Pale Ale25 kg Pale Ale 39 2.3 72.9%
4 kg Weyermann - Carahell4 kg Carahell 34 10 11.7%
2 kg Weyermann - CaraRed2 kg CaraRed 35 19.3 5.8%
1 kg Weyermann - Carafa Special Type 1 1 kg Carafa Special Type 1 29.9 340 2.9%
1 kg Weyermann - Carafa Special Type III1 kg Carafa Special Type III 29.9 525 2.9%
1.30 kg Weyermann - Roasted Barley1.3 kg Roasted Barley 29.9 432 3.8%
34.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
213 g victoria213 g victoria Hops Pellet 14 Whirlpool at 94 °C 60 min 10.81 47.9%
232 g Buillion232 g Buillion Hops Pellet 13 Whirlpool at 94 °C 60 min 10.93 52.1%
445 g / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
2Aljibes Craft Beer
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 144.7 L. Suggest reducing initial water volume to 45.4 L and adding 99.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 108.39 L. Suggest reducing strike water volume to 22.76 L and adding 62.99 L sparge/top-off. 85.8
Strike water volume at mash thickness of 2.5 L/kg 85.8
Mash volume with grains (equipment estimates 107.2 L) 108.4
Grain absorption losses -34.3
Remaining sparge water volume (equipment estimates 94.2 L) 88.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 144.7 L) 139
Boil off losses -5.7
Post boil Volume 139
Hops absorption losses (whirlpool, hop stand) -2.2
Top off amount 1.2
Going into fermentor 138
Total: 174.2  
Equipment Profile Used: System Default
"Experimental Stout beer" American Stout beer recipe by Andrey Giovanny Riveros Merchán. All Grain, ABV 5.1%, IBU 21.73, SRM 33.79, Fermentables: (Pale Ale, Carahell, CaraRed, Carafa Special Type 1 , Carafa Special Type III, Roasted Barley) Hops: (victoria, Buillion)
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  • Last Updated: 2023-03-26 12:08 UTC