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Stinky black

206 calories 24.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 30 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 78% (ending kettle)
Hop Utilization: 99%
Calories: 206 calories (Per 330ml)
Carbs: 24.9 g (Per 330ml)
Created: Friday March 24th 2023
1.066
1.022
5.7%
46.7
69.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg Barrett Burston - Ale Malt4.5 kg Ale Malt 36.8 5.97 70.3%
0.30 kg German - Carafa II0.3 kg Carafa II 32 1132.64 4.7%
0.30 kg Gladfield - Chocolate Rye Malt0.3 kg Chocolate Rye Malt 32.7 1082.18 4.7%
0.85 kg Weyermann - Munich Type I0.85 kg Munich Type I 38 14.51 13.3%
0.20 kg Gladfield - Medium Crystal Malt0.2 kg Medium Crystal Malt 35.4 148.86 3.1%
0.25 kg New Zealand - Wheat Malt0.25 kg Wheat Malt 35.4 4.19 3.9%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Columbus40 g Columbus Hops Pellet 15 Boil 30 min 46.71 100%
40 g / $ 0.00
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Glenorchy. Tasmania
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Strike 71 °C 67 °C 60 min
12 L Fly Sparge 77 °C 77 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 22.4
Mash volume with grains 26.6
Grain absorption losses -6.4
Remaining sparge water volume 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 26
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 23 L) 23
Estimated amount in fermentor 23
Total: 33.3  
Equipment Profile Used: System Default
"Stinky black" American Stout beer recipe by Tassie Pete. All Grain, ABV 5.72%, IBU 46.71, SRM 69.75, Fermentables: (Ale Malt, Carafa II, Chocolate Rye Malt, Munich Type I, Medium Crystal Malt, Wheat Malt) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-25 08:31 UTC