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Awesome Recipe

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1.7 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.015 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Friday March 24th 2023
1.064
1.016
6.3%
0.0
21.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 lb Rye1.75 lb Rye 38 3.5 48.3%
1 lb Crisp Malting - No.19 Floor Malt Maris Otter1 lb No.19 Floor Malt Maris Otter 37 3 27.6%
0.75 lb Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 20.7%
2 oz German - Chocolate Rye2 oz Chocolate Rye 31 240 3.4%
3.62 lbs / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
New York City tap 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.36 5.4  
Mash volume with grains 1.65 6.6  
Grain absorption losses -0.45 -1.8  
Remaining sparge water volume (equipment estimates 2.54 g | 10.2 qt) 6.84 27.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.2 g | 12.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 1.7 6.8  
Going into fermentor 1.7 6.8  
Total: 8.2 32.8
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by BrettyV. All Grain, ABV 6.31%, IBU 0, SRM 21.68, Fermentables: (Rye, No.19 Floor Malt Maris Otter, Caramel / Crystal 60L, Chocolate Rye)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-03-24 21:51 UTC