Maibock - Beer Recipe - Brewer's Friend

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Maibock

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: German Leichtbier
Boil Time: 60 min
Batch Size: 236 gallons (fermentor volume)
Pre Boil Size: 267 gallons
Post Boil Size: 252 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Friday March 24th 2023
1.068
1.017
6.7%
19.7
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Rahr - Premium Pilsner330 lb Premium Pilsner 36.8 1.75 53.2%
110 lb Weyermann - Munich Type I110 lb Munich Type I 38 6 17.7%
145 lb German - Vienna145 lb Vienna 37 4 23.4%
35 lb Weyermann - Munich Type II (Dark)35 lb Munich Type II (Dark) 37 10 5.6%
620 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 lb Simcoe1.25 lb Simcoe Hops Pellet 12.7 Boil 90 min 19.23 71.4%
0.50 lb Crystal0.5 lb Crystal Hops Pellet 4.3 Boil 5 min 0.49 28.6%
1.75 lbs / $ 0.00
 
Yeast
BSI - 3470 German Lager
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
46 - 54 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 5189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 238.55 gal (954.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 226.55 gal (906.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 282.1 gal (1128.4 qt) 232.5 930  
Strike water volume at mash thickness of 1.5 qt/lb 232.5 930  
Mash volume with grains 282.1 1128.4  
Grain absorption losses -77.5 -310  
Remaining sparge water volume (equipment estimates 83.8 g | 335.2 qt) 112.25 449  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 238.55 g | 954.2 qt) 267 1068  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.05 -4.2  
Post boil Volume (equipment estimates 236 g | 944 qt) 252 1008  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 252 g | 1008 qt) 236 944  
Total: 344.75 1379
Equipment Profile Used: System Default
"Maibock" German Leichtbier beer recipe by adlarbrew89. All Grain, ABV 6.71%, IBU 19.72, SRM 6.83, Fermentables: (Premium Pilsner, Munich Type I, Vienna, Munich Type II (Dark)) Hops: (Simcoe, Crystal)
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  • Last Updated: 2023-03-28 14:18 UTC