leap frog pale ale - Beer Recipe - Brewer's Friend

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leap frog pale ale

9437 calories 907.8 g 20 L
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 90% (brew house)
Hop Utilization: 94%
Calories: 9437 calories (Per 20L)
Carbs: 907.8 g (Per 20L)
Created: Friday March 24th 2023
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.50 lb Gambrinus - Pale Malt6.5 lb Pale Malt 37.3 4.11 81.3%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 38.53 12.5%
0.50 lb American - Wheat0.5 lb Wheat 38 3.31 6.3%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.9 Boil 60 min 14.52 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.9 Boil 5 min 2.89 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Campden Tablets Water Agt Mash 1 hr.
1 oz Whirlfloc tablet Fining Mash 5 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 6.31 psi       Temp: 33 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 163 °F 156 °F --
3 gal Batch Sparge 160 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3 12  
Mash volume with grains 3.64 14.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 5.03 g | 20.1 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.78 g | 27.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.2 20.8  
Going into fermentor 5.2 20.8  
Total: 7.75 31
Equipment Profile Used: System Default
"leap frog pale ale" Blonde Ale beer recipe by froggy. All Grain, ABV 5.27%, IBU 17.42, SRM 9.68, Fermentables: (Pale Malt, Caramel / Crystal 15L, Wheat) Hops: (Saaz) Other: (Campden Tablets, Whirlfloc tablet, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-24 19:42 UTC