Chocolate Oatmeal Marshmallow Stout - Beer Recipe - Brewer's Friend

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Chocolate Oatmeal Marshmallow Stout

207 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Friday March 24th 2023
1.062
1.019
5.6%
126.9
31.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row 36.8 3.5 75.5%
1 lb Briess - Brewers Oat Flakes / Flaked oats1 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 7.5%
8 oz Briess - Caramel Malt - 120L8 oz Caramel Malt - 120L 34.5 120 3.8%
8 oz Briess - Roasted Barley8 oz Roasted Barley 33.1 300 3.8%
8 oz Briess - Chocolate8 oz Chocolate 25 350 3.8%
0.96 oz Briess - Blackprinz Malt0.96 oz Blackprinz Malt 25 500 0.5%
4 oz Briess - Wheat Malt, Red4 oz Wheat Malt, Red 37.3 2.3 1.9%
4 oz Briess - Carapils Malt4 oz Carapils Malt 34.5 1.5 1.9%
1.28 oz Briess - Midnight Wheat Malt1.28 oz Midnight Wheat Malt 25 550 0.6%
1.76 oz Briess - Dark Chocolate Malt1.76 oz Dark Chocolate Malt 33 420 0.8%
212 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 60 min 68.45 24.3%
2 oz Kent Goldings2 oz Kent Goldings Hops Pellet 5 Boil 60 min 26.33 24.3%
0.34 oz Charles Faram - Nugget0.34 oz Nugget Hops Pellet 12 Boil 60 min 10.74 4.1%
0.54 oz Calypso0.54 oz Calypso Hops Leaf/Whole 13 Boil 60 min 16.8 6.6%
1.36 oz Yakima Valley Hops - GR Monroe1.36 oz GR Monroe Hops Pellet 3.5 Aroma 10 min 4.54 16.5%
2 oz Barth-Haas - Super Galena2 oz Super Galena Hops Pellet 14.5 Dry Hop 10 days 24.3%
8.24 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge 152 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.97 19.9  
Mash volume with grains 6.03 24.1  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 5.17 g | 20.7 qt) 3.44 13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.23 g | 32.9 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 8.41 33.6
Equipment Profile Used: System Default
 
Notes

Added-2-4oz. containers of liquid marshmallow extract directly into fermenter.

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  • Last Updated: 2023-03-24 15:32 UTC