Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Briess - Pale Ale Malt 2-Row | 36.8 | 3.5 | 75.5% | |
1 lb | Briess - Brewers Oat Flakes / Flaked oats | 32.2 | 2.5 | 7.5% | |
8 oz | Briess - Caramel Malt - 120L | 34.5 | 120 | 3.8% | |
8 oz | Briess - Roasted Barley | 33.1 | 300 | 3.8% | |
8 oz | Briess - Chocolate | 25 | 350 | 3.8% | |
0.96 oz | Briess - Blackprinz Malt | 25 | 500 | 0.5% | |
4 oz | Briess - Wheat Malt, Red | 37.3 | 2.3 | 1.9% | |
4 oz | Briess - Carapils Malt | 34.5 | 1.5 | 1.9% | |
1.28 oz | Briess - Midnight Wheat Malt | 25 | 550 | 0.6% | |
1.76 oz | Briess - Dark Chocolate Malt | 33 | 420 | 0.8% | |
212 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Chinook | Pellet | 13 | Boil | 60 min | 68.45 | 24.3% | |
2 oz | Kent Goldings | Pellet | 5 | Boil | 60 min | 26.33 | 24.3% | |
0.34 oz | Charles Faram - Nugget | Pellet | 12 | Boil | 60 min | 10.74 | 4.1% | |
0.54 oz | Calypso | Leaf/Whole | 13 | Boil | 60 min | 16.8 | 6.6% | |
1.36 oz | Yakima Valley Hops - GR Monroe | Pellet | 3.5 | Aroma | 10 min | 4.54 | 16.5% | |
2 oz | Barth-Haas - Super Galena | Pellet | 14.5 | Dry Hop | 10 days | 24.3% | ||
8.24 oz / $ 0.00 |
Wyeast - London ESB Ale 1968 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Sparge | 152 °F | -- | -- | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.97 | 19.9 |
Mash volume with grains | 6.03 | 24.1 |
Grain absorption losses | -1.66 | -6.6 |
Remaining sparge water volume (equipment estimates 5.17 g | 20.7 qt) | 3.44 | 13.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.23 g | 32.9 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.23 | -0.9 |
Post boil Volume | 6.5 | 26 |
Going into fermentor | 6.5 | 26 |
Total: | 8.41 | 33.6 |
Equipment Profile Used: | System Default |