DM Chocolate Stout 1 - Beer Recipe - Brewer's Friend

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DM Chocolate Stout 1

194 calories 24.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.58 liters
Post Boil Size: 25.4 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 99%
Calories: 194 calories (Per 330ml)
Carbs: 24.4 g (Per 330ml)
Created: Friday March 24th 2023
1.062
1.022
5.3%
35.4
40.9
5.4
15.34
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg German - Pale Ale3.3 kg Pale Ale 2.52 € / kg
8.32 € 		39 2.3 55%
1.05 kg Weyermann - Special W1.05 kg Special W 2.62 € / kg
2.75 € 		33.6 115 17.5%
0.55 kg German - CaraMunich II0.55 kg German - CaraMunich II 2.78 € / kg
1.53 € 		34 17.8 9.2%
0.40 kg Bestmalz - BEST Chocolate0.4 kg BEST Chocolate 3.00 € / kg
1.20 € 		34.5 337.82 6.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 1.99 € / kg
1.00 € 		33 2.2 8.3%
0.20 kg Bestmalz - BEST Black Malt eXtra0.2 kg BEST Black Malt eXtra 2.72 € / kg
0.54 € 		30 500 3.3%
6 kg / 15.34 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Summit23 g Summit Hops Pellet 15.8 Boil 60 min 35.43 100%
23 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Chalk Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
4.50 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping 68 °C 68 °C 30 min
mash out Steeping 68 °C 73 °C 5 min
Starting Mash Thickness: 3.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 22.8
Mash volume with grains 26.8
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 14.9 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 29.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 25 L) 25.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.4 L) 25
Total: 36.5  
Equipment Profile Used: System Default
"DM Chocolate Stout 1" Oatmeal Stout beer recipe by Brewer #299218. All Grain, ABV 5.28%, IBU 35.43, SRM 40.93, Fermentables: ( Pale Ale, Special W, German - CaraMunich II, BEST Chocolate, Flaked Oats, BEST Black Malt eXtra) Hops: (Summit) Other: (Chalk, Epsom Salt, Salt, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-08 14:59 UTC