Tropical Stout - Beer Recipe - Brewer's Friend

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Tropical Stout

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Friday March 24th 2023
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1.054
1.010
5.9%
43.1
36.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Bairds - Maris Otter Pale Ale9 lb Maris Otter Pale Ale 37.5 2.5 76.6%
0.75 lb Bestmalz - BEST Special X0.75 lb BEST Special X 34.5 132.5 6.4%
0.75 lb Great Western - Caramel Steam0.75 lb Caramel Steam 32 40 6.4%
0.50 lb Weyermann - Carafa Special Type II0.5 lb Carafa Special Type II 29.9 425 4.3%
0.50 lb Castle Malting - Special B0.5 lb Special B 34 150 4.3%
0.25 lb Bairds - Roasted Barley0.25 lb Roasted Barley 33 600 2.1%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 60 min 31.53 33.3%
0.50 oz Wai-iti0.5 oz Wai-iti Hops Pellet 3 Boil 10 min 2.02 16.7%
0.50 oz Ekuanot0.5 oz Ekuanot Hops Pellet 14.25 Boil 10 min 9.58 16.7%
0.50 oz Wai-iti0.5 oz Wai-iti Hops Pellet 3 Boil 0 min 16.7%
0.50 oz Ekuanot0.5 oz Ekuanot Hops Pellet 14.25 Boil 0 min 16.7%
3 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.41 gal Strike 160 °F 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.41 17.6  
Mash volume with grains 5.35 21.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume 4.42 17.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.11 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.83 35.3
Equipment Profile Used: System Default
"Tropical Stout" American Stout beer recipe by Delta. All Grain, ABV 5.88%, IBU 43.13, SRM 36.83, Fermentables: (Maris Otter Pale Ale, BEST Special X, Caramel Steam, Carafa Special Type II, Special B, Roasted Barley) Hops: (Challenger, Wai-iti, Ekuanot)
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  • Last Updated: 2023-03-26 01:05 UTC