Brew it Bru - Lager - Beer Recipe - Brewer's Friend

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Brew it Bru - Lager

193 calories 15.6 g 0.440 L
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 193 calories (Per 0.440L)
Carbs: 15.6 g (Per 0.440L)
Created: Friday March 24th 2023
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1.048
1.007
5.3%
20.0
5.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Weyermann - Pilsner4 kg Pilsner 36 2.51 94.1%
250 g Weyermann - Carapils250 g Carapils 34.5 4.11 5.9%
4.25 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.6 Boil 60 min 15.02 60%
20 g Saaz20 g Saaz Hops Pellet 3.6 Boil 15 min 4.97 40%
50 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.40 g Whirfloc tablet Water Agt Boil 15 min.
10 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.59 bar       Temp: 2 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Mash In Strike 73 °C 67 °C 60 min
Mash Out 75 °C 75 °C 10 min
12 L Add sparge water until a pre boil volume has been reached Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 11.9
Mash volume with grains 14.7
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 19.2 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 29.2  
Equipment Profile Used: System Default
"Brew it Bru - Lager" International Pale Lager beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 5.32%, IBU 19.99, SRM 5.84, Fermentables: (Pilsner, Carapils) Hops: (Saaz) Other: (Whirfloc tablet, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-28 08:24 UTC