Füstös láger - Beer Recipe - Brewer's Friend

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Füstös láger

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Roland
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Friday March 24th 2023
1.045
1.008
4.8%
41.8
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Bohemian Pilsner3 kg Bohemian Pilsner 38 1.9 75%
0.50 kg Smoked Malt0.5 kg Smoked Malt 37 5 12.5%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 12.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g castila10 g castila Hops Pellet 3.9 Boil at 100 °C 5 min 1.11 11.1%
15 g Saaz15 g Saaz Hops Pellet 3.75 Boil at 100 °C 30 min 6.15 16.7%
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Pellet 4 Boil at 100 °C 10 min 6.19 33.3%
35 g Ariana35 g Ariana Hops Pellet 11.5 Boil at 100 °C 15 min 28.4 38.9%
90 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
23 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 115.5 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L -- -- --
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.6
Mash volume with grains 17.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 17.3 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20.8
Going into fermentor 20.8
Total: 33.3  
Equipment Profile Used: System Default
"Füstös láger" Czech Dark Lager beer recipe by Roland. All Grain, ABV 4.84%, IBU 41.84, SRM 8.45, Fermentables: (Bohemian Pilsner, Smoked Malt, CaraMunich II) Hops: (castila, Saaz, Hallertau Hersbrucker, Ariana)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-24 10:34 UTC