SMaSH pale ale
256 calories
26.8 g
500 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3 kg |
Unmalted millet - Unmalted millet - Toasted raw millet3 kg Unmalted millet - Toasted raw millet |
|
28 |
1 |
100% |
3 kg / £ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5.50 g |
Cascade5.5 g Cascade Hops |
|
Pellet |
6.28 |
Boil
|
90 min |
12.72 |
20% |
5 g |
Cascade5 g Cascade Hops |
|
Pellet |
6.28 |
Boil
|
30 min |
8.31 |
18.2% |
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
6.28 |
Boil
|
0 min |
|
36.4% |
7 g |
Cascade7 g Cascade Hops |
|
Pellet |
6.28 |
Boil
|
10 min |
5.49 |
25.5% |
27.50 g
/ £ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
27.50 g |
Cascade (Pellet) 27.5 g Cascade (Pellet) Hops |
|
26.52 |
100.1% |
27.50 g
/ £ 0.00
|
Target Water Profile
Thames Water Windsor & Colnbrook
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
11 |
Mash volume with grains
|
12.9 |
Grain absorption losses
|
-3 |
Remaining sparge water volume (equipment estimates 10.6 L)
|
10.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 17.7 L)
|
17.7 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
9 |
Going into fermentor
|
9 |
Total:
|
21.6
|
Equipment Profile Used: |
System Default |
"SMaSH pale ale" No Profile Selected beer recipe by Ed Holmes. All Grain, ABV 5.37%, IBU 26.51, SRM 3.01, Fermentables: (Unmalted millet - Toasted raw millet) Hops: (Cascade) Other: (Lactic acid, Yeast Nutrient)
Last Updated and Sharing
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- Last Updated: 2023-03-26 13:26 UTC