Wheat pleasure - Beer Recipe - Brewer's Friend

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Wheat pleasure

222 calories 22 g 500 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 70 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ivan Zonev
Calories: 222 calories (Per 500ml)
Carbs: 22 g (Per 500ml)
Created: Friday March 24th 2023
1.048
1.011
4.8%
33.7
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Bestmalz - BEST Heidelberg Wheat Malt5.5 kg BEST Heidelberg Wheat Malt 37 1.6 50.5%
4 kg Bestmalz - BEST Heidelberg4 kg BEST Heidelberg 38 1.3 36.7%
0.70 kg Bestmalz - Rye Malt0.7 kg Rye Malt 38 3.1 6.4%
0.70 kg Bestmalz - BEST Caramel Pils0.7 kg BEST Caramel Pils 37 2.43 6.4%
10.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Mosaic35 g Mosaic Hops Pellet 12 Boil 60 min 23.38 23.3%
15 g Mosaic15 g Mosaic Hops Pellet 12 Boil 10 min 3.63 10%
50 g Mosaic50 g Mosaic Hops Pellet 12 Boil 5 min 6.66 33.3%
50 g Mosaic50 g Mosaic Hops Pellet 12 Dry Hop (High Krausen) 0 days 33.3%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Irish Moss Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
20 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 6.6 8.7 56 100.4 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.7 L Strike 60 °C 55 °C 20 min
Strike 55 °C 65 °C 60 min
Strike 65 °C 72 °C 10 min
44.3 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.15 L. Suggest reducing initial water volume to 45.4 L and adding 11.75 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 32.7
Mash volume with grains 39.9
Grain absorption losses -10.9
Remaining sparge water volume (equipment estimates 36.3 L) 39.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.2 L) 60
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 50
Going into fermentor 50
Total: 71.8  
Equipment Profile Used: System Default
"Wheat pleasure" American Wheat Beer recipe by Ivan Zonev. All Grain, ABV 4.84%, IBU 33.67, SRM 3.16, Fermentables: (BEST Heidelberg Wheat Malt, BEST Heidelberg, Rye Malt, BEST Caramel Pils) Hops: (Mosaic) Other: (Irish Moss)
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  • Last Updated: 2023-03-24 08:37 UTC