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Mother Ale

176 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.09 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brewdad22
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Friday March 24th 2023
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OG: 1.047 FG: 1.005 ABV: 5.5% IBU: 31

1.054
1.009
5.9%
34.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Great Western - Superior Pilsen (1.6 °L)10 lb Superior Pilsen (1.6 °L) 35 1.6 76.9%
1 lb Viking - Dextrine Malt1 lb Dextrine Malt 33 1.8 7.7%
1 lb Great Western - White Wheat1 lb White Wheat 37 3.5 7.7%
1 lb Viking - Vienna1 lb Vienna 37 3.6 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 4.5 Boil 60 min 8.36 14.7%
0.65 oz Sterling0.65 oz Sterling Hops Pellet 6.2 Boil 60 min 14.98 19.1%
0.50 oz Sterling0.5 oz Sterling Hops Pellet 6.2 Boil 15 min 5.72 14.7%
0.75 oz Artisan - Saaz (Czech)0.75 oz Saaz (Czech) Hops Pellet 4.9 Boil 10 min 4.95 22.1%
0.50 oz Artisan - Saaz (Czech)0.5 oz Saaz (Czech) Hops Pellet 4.9 Dry Hop 0 days 14.7%
0.35 oz Sterling0.35 oz Sterling Hops Pellet 6.2 Dry Hop 0 days 10.3%
0.15 oz Hallertau Blanc0.15 oz Hallertau Blanc Hops Pellet 10.1 Dry Hop 0 days 4.4%
3.40 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume 4.09 16.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.09 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.97 35.9
Equipment Profile Used: System Default
"Mother Ale" Blonde Ale beer recipe by Brewdad22. All Grain, ABV 5.88%, IBU 34.01, SRM 4.2, Fermentables: (Superior Pilsen (1.6 °L), Dextrine Malt, White Wheat, Vienna) Hops: (Hallertau Mittelfruh, Sterling, Saaz (Czech), Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-24 02:06 UTC