Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 320 liters (fermentor volume)
Pre Boil Size: 380 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday March 24th 2023
1.045
1.011
4.5%
29.9
43.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 kg United Kingdom - Pale 2-Row35 kg Pale 2-Row 38 2.5 49.3%
8.40 kg Munich - Light 10L8.4 kg Munich - Light 10L 33 10 11.8%
10 kg BA Malt - Avena10 kg Avena 33 2.2 14.1%
7 kg American - Caramel / Crystal 120L7 kg Caramel / Crystal 120L 33 120 9.9%
3.50 kg American - Chocolate3.5 kg Chocolate 29 350 4.9%
2.10 kg Castle Malting - Château Special Belgium2.1 kg Château Special Belgium 34 115 3%
2.50 kg United Kingdom - Roasted Barley2.5 kg Roasted Barley - (late mash tun addition) 29 550 3.5%
2.50 kg United Kingdom - Black Patent2.5 kg Black Patent - (late mash tun addition) 27 525 3.5%
71 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g Styrian Goldings600 g Styrian Goldings Hops Pellet 5.5 Boil at 100 °C 60 min 29.93 100%
600 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3.20 Kilograms
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1254 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
213 L Strike 74 °C 67 °C 60 min
280 L Sparge 80 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 328.7 L. Suggest reducing initial water volume to 45.4 L and adding 283.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 259.86 L 213
Strike water volume at mash thickness of 3 L/kg 213
Mash volume with grains 259.9
Grain absorption losses -71
Remaining sparge water volume (equipment estimates 187.6 L) 238.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 328.7 L) 380
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume 320
Going into fermentor 320
Total: 451.9  
Equipment Profile Used: System Default
"Oatmeal Stout" Oatmeal Stout beer recipe by Brewer #390455. All Grain, ABV 4.51%, IBU 29.93, SRM 43.22, Fermentables: (Pale 2-Row, Munich - Light 10L, Avena, Caramel / Crystal 120L, Chocolate, Château Special Belgium, Roasted Barley, Black Patent) Hops: (Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-24 01:39 UTC