Cream Ale 1C 002 - Beer Recipe - Brewer's Friend

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Cream Ale 1C 002

405 calories 38.1 g 1 L
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.42 liters
Post Boil Size: 22.3 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 92%
Calories: 405 calories (Per 1L)
Carbs: 38.1 g (Per 1L)
Created: Friday March 24th 2023
1.044
1.009
4.6%
10.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg Agrária - Pilsner Malt3.7 kg Pilsner Malt 37 2 87.3%
300 g Flaked Corn300 g Flaked Corn 40 0.5 7.1%
100 g Flaked Oats100 g Flaked Oats 33 2.2 2.4%
90 g Agrária - Munich Malt90 g Munich Malt 36 9 2.1%
50 g Weyermann - Caramunich Type 250 g Caramunich Type 2 34 45 1.2%
4,240 g / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 6.1 Boil 60 min 7.72 40%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 6.1 Boil 5 min 2.31 60%
25 g / R$ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
5.75 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
5.75 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 146 g       Temp: 20 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.72 eu Infusion 55 °C 53 °C 10 min
Temperature 53 °C 68 °C 60 min
20.1 eu Sparge 68 °C 68 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.7
Mash volume with grains 15.5
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 19.2 L) 19.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 27.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21 L) 22.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.3 L) 21
Total: 32.6  
Equipment Profile Used: System Default
"Cream Ale 1C 002" Cream Ale beer recipe by Brewer #386384. All Grain, ABV 4.6%, IBU 10.03, SRM 4.06, Fermentables: (Pilsner Malt, Flaked Corn, Flaked Oats, Munich Malt, Caramunich Type 2) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-24 15:41 UTC