B-Rabbit - Beer Recipe - Brewer's Friend

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B-Rabbit

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday March 24th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 52.9%
2.50 lb American - Wheat2.5 lb Wheat 38 1.8 22%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.4%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.4%
0.50 lb Honey0.5 lb Honey 35 2 4.4%
21 oz Rolled Oats21 oz Rolled Oats 33 2.2 11.6%
0.50 oz Honey Malt0.5 oz Honey Malt 37 25 0.3%
11.34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 27.05 28.6%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 6.26 28.6%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Whirlpool 0 min 3.57 42.9%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 oz Ginger Spice Boil 3 min.
4 each grapefruit zest Flavor Boil 3 min.
4 each Juice of grapefruits Water Agt Primary 0 min.
0.50 qt Red Ruby Grapefruit Juice Flavor Kegging 0 min.
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.39 13.6  
Mash volume with grains 4.26 17  
Grain absorption losses -1.36 -5.4  
Remaining sparge water volume (equipment estimates 5.24 g | 21 qt) 4.67 18.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.53 22.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Going into fermentor 5.5 22  
Total: 8.06 32.3
Equipment Profile Used: System Default
"B-Rabbit" No Profile Selected beer recipe by Tanner Seabourn. All Grain, ABV 5.26%, IBU 36.89, SRM 5.91, Fermentables: (Pilsner, Wheat, Carapils (Dextrine Malt), Caramel / Crystal 40L, Honey, Rolled Oats, Honey Malt) Hops: (Magnum, Cascade) Other: (Ginger, grapefruit zest, Juice of grapefruits, Red Ruby Grapefruit Juice, Whirlfloc)
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  • Last Updated: 2023-03-25 18:07 UTC