Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | Mecca Grade - Lamonta (American Pale) | 37 | 3 | 89.5% | |
3 oz | American - Caramel / Crystal 15L | 35 | 15 | 2.1% | |
4 oz | United Kingdom - Pale Chocolate |
$ 0.00 / oz $ 0.00 |
33 | 207 | 2.8% |
8 oz | German - Acidulated Malt |
$ 0.00 / lb $ 0.00 |
27 | 3.4 | 5.6% |
143 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.20 oz | Strata | Pellet | 12.1 | Boil | 60 min | 12.83 | 6.1% | |
0.20 oz | Strata |
$ 0.00 / oz $ 0.00 |
Pellet | 12.1 | Boil | 45 min | 11.78 | 6.1% |
0.20 oz | Strata |
$ 0.00 / oz $ 0.00 |
Pellet | 12.1 | Boil | 30 min | 9.86 | 6.1% |
0.20 oz | Strata |
$ 0.00 / oz $ 0.00 |
Pellet | 12.1 | Boil | 10 min | 4.65 | 6.1% |
0.50 oz | Strata |
$ 0.00 / oz $ 0.00 |
Pellet | 13 | Boil | 5 min | 6.87 | 15.2% |
2 oz | Strata |
$ 0.00 / oz $ 0.00 |
Pellet | 13 | Dry Hop | 3 days | 60.6% | |
3.30 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.50 ml | Lactic acid | Water Agt | Sparge | 1 hr. | |
5 oz | Rice hulls | Water Agt | Mash | 0 min. | |
1 each | Whirfloc tablet | Water Agt | Mash | 10 min. | |
3 tsp | Burton water salts | Water Agt | Boil | 20 min. | |
0.25 tsp | Yeast nutriant | Water Agt | Boil | 10 min. | |
3 tsp | Salt | Water Agt | Mash | 1 hr. |
Wyeast - Scottish Ale 1728 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 2.8 Temp: 66 °F CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.54 gal | Strike | 135 °F | 131 °F | 15 min | |
Infusion | 131 °F | 145 °F | 20 min | ||
Infusion | 145 °F | 158 °F | 40 min | ||
Infusion | 168 °F | 168 °F | 10 min | ||
2.35 gal | Sparge | 168 °F | 168 °F | -- | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.35 | 13.4 |
Mash volume with grains | 4.07 | 16.3 |
Grain absorption losses | -1.12 | -4.5 |
Remaining sparge water volume (equipment estimates 3.81 g | 15.3 qt) | 3.02 | 12.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 5.8 g | 23.2 qt) | 5 | 20 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil Volume (equipment estimates 3.5 g | 14 qt) | 4 | 16 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 4 g | 16 qt) | 3.5 | 14 |
Total: | 6.37 | 25.5 |
Equipment Profile Used: | System Default |