Ground Control - Beer Recipe - Brewer's Friend

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Ground Control

197 calories 17.5 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.53 gallons
Post Boil Size: 11.87 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Source: S.E.A. Breeze Brewing
Calories: 197 calories (Per 16oz)
Carbs: 17.5 g (Per 16oz)
Created: Thursday March 23rd 2023
1.060
1.011
6.7%
40.9
4.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.25 lb Rahr - Standard 2-Row16.25 lb Standard 2-Row 36.8 1.8 63.7%
4 lb Briess - Wheat Malt, White4 lb Wheat Malt, White 39.1 2.5 15.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 7.8%
1.75 lb Simpsons - Golden Naked Oats1.75 lb Golden Naked Oats 27 7 6.9%
1.50 lb Weyermann - Carafoam1.5 lb Carafoam 34.5 2.2 5.9%
25.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Bravo0.9 oz Bravo Hops Pellet 13.8 Boil 30 min 15.48 4.6%
0.50 oz Yakima Valley Hops - AU Galaxy0.5 oz AU Galaxy Hops Pellet 14 Boil 15 min 5.63 2.5%
0.40 oz Yakima Valley Hops - AU Vic Secret0.4 oz AU Vic Secret Hops Pellet 17.4 Boil 15 min 5.6 2%
0.70 oz Yakima Valley Hops - NZ Rakau0.7 oz NZ Rakau Hops Pellet 9.3 Boil 15 min 5.24 3.6%
1 oz Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops Pellet 14 Whirlpool at 180 °F 0 min 3.05 5.1%
1.40 oz Yakima Valley Hops - NZ Rakau1.4 oz NZ Rakau Hops Pellet 9.3 Whirlpool at 180 °F 0 min 2.84 7.1%
0.80 oz Yakima Valley Hops - AU Vic Secret0.8 oz AU Vic Secret Hops Pellet 17.4 Whirlpool at 180 °F 0 min 3.03 4.1%
6 oz Yakima Valley Hops - AU Galaxy6 oz AU Galaxy Hops Pellet 14 Dry Hop at 57 °F Day 10 30.5%
4 oz Yakima Valley Hops - NZ Rakau4 oz NZ Rakau Hops Pellet 9.3 Dry Hop at 57 °F Day 10 20.3%
4 oz Yakima Valley Hops - AU Vic Secret4 oz AU Vic Secret Hops Pellet 17.4 Dry Hop at 57 °F Day 10 20.3%
19.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
3.50 g Gypsum Water Agt Mash 0 min.
4 g Sea salt Spice Mash 0 min.
25 ml Lactic acid Water Agt Mash 0 min.
3.50 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 460 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.22 psi       Temp: 34 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Fairhaven, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
101 9.1 56 193.2 70.9 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.02 gal Strike 165 °F 152 °F 60 min
7.11 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 7.97 31.9  
Mash volume with grains 10.01 40  
Grain absorption losses -3.19 -12.8  
Remaining sparge water volume (equipment estimates 7.43 g | 29.7 qt) 8 32  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.96 g | 47.9 qt) 12.53 50.1  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 11.12 g | 44.5 qt) 11.87 47.5  
Hops absorption losses (whirlpool, hop stand) -0.12 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.75 g | 47 qt) 11 44  
Total: 15.97 63.9
Equipment Profile Used: System Default
"Ground Control" Specialty IPA: New England IPA beer recipe by S.E.A. Breeze Brewing. All Grain, ABV 6.71%, IBU 40.88, SRM 4.73, Fermentables: (Standard 2-Row, Wheat Malt, White, Flaked Oats, Golden Naked Oats, Carafoam) Hops: (Bravo, AU Galaxy, AU Vic Secret, NZ Rakau) Other: (Calcium Chloride (dihydrate), Gypsum, Sea salt, Lactic acid, Epsom Salt)
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  • Last Updated: 2023-03-23 23:24 UTC