Irish Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Irish Stout

138 calories 14 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: False Hope Brewing
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Thursday March 23rd 2023
Similar Recipes

Chocolate Peanutbutter Stout - Gluten Free

by Beer Dude Brewery

OG: 1.048 FG: 1.010 ABV: 5.1% IBU: 18

1.042
1.010
4.3%
20.7
39.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb American - Pale 2-Row - Toasted6.6 lb Pale 2-Row - Toasted 33 30 64.9%
1.10 lb Flaked Barley1.1 lb Flaked Barley 32 2.2 10.8%
1.10 lb American - Carapils (Dextrine Malt)1.1 lb Carapils (Dextrine Malt) 33 1.8 10.8%
0.83 lb American - Roasted Barley0.825 lb Roasted Barley 33 300 8.1%
0.55 lb American - Chocolate0.55 lb Chocolate 29 350 5.4%
10.17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5.8 Boil 60 min 20.7 100%
1 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike -- 156 °F 60 min
3.25 gal Sparge -- -- --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.45 17.8  
Mash volume with grains 5.27 21.1  
Grain absorption losses -1.27 -5.1  
Remaining sparge water volume (equipment estimates 4.11 g | 16.4 qt) 3.57 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.02 32.1
Equipment Profile Used: System Default
"Irish Stout" Dry Stout beer recipe by False Hope Brewing. All Grain, ABV 4.29%, IBU 20.7, SRM 39.07, Fermentables: (Pale 2-Row - Toasted, Flaked Barley, Carapils (Dextrine Malt), Roasted Barley, Chocolate) Hops: (East Kent Goldings)
Last Updated and Sharing
 
382
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-07-29 18:40 UTC