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Irish Red

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: False Hope Brewing
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Thursday March 23rd 2023
1.054
1.010
5.8%
40.4
30.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.80 lb American - Pale 2-Row - Toasted8.8 lb Pale 2-Row - Toasted 33 30 72.7%
1.10 lb Weyermann - CaraAroma1.1 lb CaraAroma 36 140 9.1%
0.55 lb Weyermann - Carafoam0.55 lb Carafoam 34.5 2.2 4.5%
0.55 lb Weyermann - Melanoidin0.55 lb Melanoidin 34.5 27 4.5%
1.10 lb Honey1.1 lb Honey - (late boil kettle addition) 35 2 9.1%
12.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Crystal1.1 oz Crystal Hops Pellet 4.3 Boil 60 min 17.94 50%
1.10 oz Cascade1.1 oz Cascade Hops Pellet 7 Boil 30 min 22.45 50%
2.20 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike -- 150 °F --
2.5 gal Sparge 170 °F -- --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.8 g | 15.2 qt) 3.31 13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.99 g | 28 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.13 32.5
Equipment Profile Used: System Default
"Irish Red" Irish Red Ale beer recipe by False Hope Brewing. All Grain, ABV 5.81%, IBU 40.39, SRM 29.96, Fermentables: (Pale 2-Row - Toasted, CaraAroma, Carafoam, Melanoidin, Honey) Hops: (Crystal, Cascade)
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  • Last Updated: 2024-07-29 18:40 UTC