6 Gallon Test - The Recruiter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

6 Gallon Test - The Recruiter

280 calories 29.5 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 280 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)
Created: Thursday March 23rd 2023
Similar Recipes

Easy malt extract

by verysmallrock

OG: 1.072 FG: 1.017 ABV: 7.2% IBU: 51

1.084
1.022
8.1%
44.9
6.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Standard 2-Row10 lb Standard 2-Row 36.8 1.8 50%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 25%
5 lb Great Western - White Wheat5 lb White Wheat 37 3.5 25%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Citra6 oz Citra Hops Pellet 12 Whirlpool 20 min 44.94 37.5%
6 oz Citra6 oz Citra Hops Pellet 11 Dry Hop 1 days 37.5%
4 oz Yakima Valley Hops - LUPOMAX Citra4 oz LUPOMAX Citra Hops Pellet 18 Dry Hop 1 days 25%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 g/gal Calcium Chloride (anhydrous) Water Agt Mash 1 min.
0.40 g/gal Canning Salt Water Agt Mash 1 min.
1 g/gal Lactic acid Water Agt Mash 1 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Soft Target NEIPA Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 7 8 19 18 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Infusion 164 °F -- 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.35 gal (49.4 qt). Suggest reducing initial strike volume to 10.4 gal (41.6 qt) and adding 0.35 gal (1.4 qt) sparge/top-off. 10.75 43  
Strike water volume (equipment estimates 10.48 g | 41.9 qt) 10.75 43  
Mash volume with grains (equipment estimates 12.08 g | 48.3 qt) 12.35 49.4  
Grain absorption losses -2.5 -10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.73 g | 30.9 qt) 8 32  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 6.23 g | 24.9 qt) 6.75 27  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.53 g | 26.1 qt) 6 24  
Total: 10.75 43
Equipment Profile Used: System Default
"6 Gallon Test - The Recruiter" No Profile Selected beer recipe by BedfordBrewing. BIAB, ABV 8.14%, IBU 44.94, SRM 6.08, Fermentables: (Standard 2-Row, Flaked Oats, White Wheat) Hops: (Citra, LUPOMAX Citra) Other: (Calcium Chloride (anhydrous), Canning Salt, Lactic acid)
Last Updated and Sharing
 
230
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-26 05:05 UTC