Cali Common Magnum (Hop Subbed) - Beer Recipe - Brewer's Friend

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Cali Common Magnum (Hop Subbed)

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.3 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 74% (ending kettle)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Thursday March 23rd 2023
1.052
1.010
5.5%
31.2
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Viking - 2-row Xtra Pale Europe9.5 lb 2-row Xtra Pale Europe 36.8 1.7 90.5%
1 lb Viking - Caramel 1501 lb Caramel 150 35 76.2 9.5%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.38 oz Four Star Farms - Magnum0.38 oz Magnum Hops Pellet 12.3 Boil 60 min 16.87 24.1%
0.60 oz Four Star Farms - Magnum0.6 oz Magnum Hops Pellet 12.3 Boil 15 min 13.21 38%
0.60 oz Four Star Farms - Magnum0.6 oz Magnum Hops Pellet 12.3 Boil 1 min 1.15 38%
1.58 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
11.50 Grams
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume 3.93 15.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.3 25.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 4.74 g | 19 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 7.86 31.5
Equipment Profile Used: System Default
"Cali Common Magnum (Hop Subbed)" California Common beer recipe by Stretch16. All Grain, ABV 5.5%, IBU 31.23, SRM 10.33, Fermentables: (2-row Xtra Pale Europe, Caramel 150) Hops: (Magnum)
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  • Last Updated: 2023-12-21 17:19 UTC