Robust Porter # 2 - Beer Recipe - Brewer's Friend

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Robust Porter # 2

226 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: False Hope Brewing
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Thursday March 23rd 2023
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OG: 1.079 FG: 1.015 ABV: 8.5% IBU: 41

1.069
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row - Toasted11 lb Pale 2-Row - Toasted 33 30 66.4%
1 lb American - Chocolate1 lb Chocolate 29 350 6%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6%
22 oz American - Carapils (Dextrine Malt)22 oz Carapils (Dextrine Malt) 33 1.8 8.3%
22 oz Briess - Caramel Rye22 oz Caramel Rye 32 60 8.3%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 3%
4 oz Proximity - Chocolate Rye4 oz Chocolate Rye 34.5 225 1.5%
1 oz American - Roasted Barley1 oz Roasted Barley 33 300 0.4%
265 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 25.95 66.7%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 60 min 10.59 33.3%
1.50 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.25 gal Strike -- 150 °F 60 min
1.75 gal Sparge 170 °F -- --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.25 29  
Mash volume with grains 8.57 34.3  
Grain absorption losses -2.07 -8.3  
Remaining sparge water volume (equipment estimates 2.88 g | 11.5 qt) 2.07 8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.81 g | 31.2 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.32 37.3
Equipment Profile Used: System Default
 
Notes

Replaced malto dextrin with Carapils and added Rye.

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  • Last Updated: 2024-07-29 18:40 UTC