Mexican Lager - Beer Recipe - Brewer's Friend

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Mexican Lager

124 calories 11.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Light American Lager
Boil Time: 45 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.13 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 124 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Thursday March 23rd 2023
1.038
1.008
4.0%
13.0
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb US - Pale 2-Row3 lb Pale 2-Row 37 1.8 40%
2 lb American - Pilsner2 lb Pilsner 37 1.8 26.7%
1.50 lb Flaked Corn1.5 lb Flaked Corn 40 0.5 20%
1 lb American - Vienna1 lb Vienna 35 4 13.3%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 30 min 12.99 100%
0.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
5 g Lactic acid Water Agt Mash 1 hr.
3 g Fermaid O Other Mash 15 min.
1.50 g Diammonium Phosphate (DAP) Other Mash 15 min.
1 tsp Irish Moss Fining Mash 15 min.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.4 gal Strike 157 °F 152 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 7.32 29.3  
Mash volume with grains 7.92 31.7  
Grain absorption losses -0.94 -3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.13 24.5  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.32 29.3
Equipment Profile Used: System Default
"Mexican Lager" Light American Lager beer recipe by Brewer #379305. BIAB, ABV 4.01%, IBU 12.99, SRM 2.99, Fermentables: (Pale 2-Row, Pilsner, Flaked Corn, Vienna) Hops: (Magnum) Other: (Calcium Chloride (dihydrate), Epsom Salt, Baking Soda, Lactic acid, Fermaid O, Diammonium Phosphate (DAP), Irish Moss)
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  • Last Updated: 2023-04-16 18:17 UTC