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Tommy

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Thursday March 23rd 2023
1.046
1.009
4.9%
37.2
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Viking - Pale Ale Malt5 kg Pale Ale Malt 37 2.5 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 25.06 50%
25 g East Kent Goldings25 g East Kent Goldings Hops Leaf/Whole 5 Boil 30 min 9.63 25%
25 g East Kent Goldings25 g East Kent Goldings Hops Leaf/Whole 5 Boil 5 min 2.5 25%
100 g / $ 0.00
 
Yeast
White Labs - WLP521 Hornindal Kveik Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
22 - 37 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.26 L Strike 67 °C 67 °C 60 min
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 22.2 L) 25
Estimated amount in fermentor 25
Total: 34.3  
Equipment Profile Used: System Default
"Tommy" Munich Helles beer recipe by Anonymous. All Grain, ABV 4.85%, IBU 37.19, SRM 3.98, Fermentables: (Pale Ale Malt) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-23 12:46 UTC