3 C's pale ale - Beer Recipe - Brewer's Friend

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3 C's pale ale

170 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Thursday March 23rd 2023
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OG: 1.060 FG: 1.012 ABV: 6.3% IBU: 26

1.052
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg Malteurop - 2 Row4.7 kg 2 Row 34.3 2.15 87%
0.50 kg Barrett Burston - Munich Malt0.5 kg Munich Malt 35 7.7 9.3%
0.20 kg Belgian - CaraMunich0.2 kg CaraMunich 33 50 3.7%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 10 Boil 60 min 13.46 6.7%
20 g Centennial20 g Centennial Hops Pellet 10 Whirlpool 0 min 4.76 13.3%
20 g Cascade20 g Cascade Hops Pellet 7 Whirlpool 0 min 3.33 13.3%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool 0 min 5.24 13.3%
30 g Centennial30 g Centennial Hops Pellet 10 Dry Hop (High Krausen) 0 days 20%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop (High Krausen) 0 days 20%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop (High Krausen) 0 days 13.3%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.7
Mash volume with grains 23.3
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 13.6 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 21
Total: 34.8  
Equipment Profile Used: System Default
"3 C's pale ale" Blonde Ale beer recipe by Brewer #386022. All Grain, ABV 5.54%, IBU 26.8, SRM 7, Fermentables: (2 Row, Munich Malt, CaraMunich) Hops: (Centennial, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-23 10:01 UTC