IKON PA - Beer Recipe - Brewer's Friend

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IKON PA

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 130 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Thursday March 23rd 2023
1.051
1.013
5.0%
9.6
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Great Western - Premium 2-Row25 kg Premium 2-Row 37 2 89.3%
3 kg Weyermann - Munich Type I3 kg Munich Type I 38 6 10.7%
28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Whirlpool 30 min 3.58 16.7%
100 g Yakima Valley Hops - Denali100 g Denali Hops Pellet 14.5 Whirlpool 30 min 6.04 16.7%
200 g Crosby Hop Farm - Denali200 g Denali Hops Pellet 12.9 Dry Hop (High Krausen) 0 days 33.3%
200 g Amarillo200 g Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) 0 days 33.3%
600 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 530 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 125.7 L. Suggest reducing initial water volume to 45.4 L and adding 80.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 102.48 L. Suggest reducing strike water volume to 26.92 L and adding 57.08 L sparge/top-off. 84
Strike water volume at mash thickness of 3 L/kg 84
Mash volume with grains (equipment estimates 101.5 L) 102.5
Grain absorption losses -28
Remaining sparge water volume (equipment estimates 70.6 L) 74.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 125.7 L) 130
Boil off losses -5.7
Post boil Volume 120
Hops absorption losses (whirlpool, hop stand) -1
Top off amount 1
Going into fermentor 120
Total: 158.9  
Equipment Profile Used: System Default
"IKON PA" No Profile Selected beer recipe by arinomibrewery. All Grain, ABV 4.98%, IBU 9.63, SRM 4.33, Fermentables: (Premium 2-Row, Munich Type I) Hops: (Amarillo, Denali)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-24 07:42 UTC