pilsen upv - Beer Recipe - Brewer's Friend

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pilsen upv

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1100 liters
Post Boil Size: 1050 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Thursday March 23rd 2023
1.046
1.009
4.9%
22.3
3.0
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 kg Weyermann - Pilsner220 kg Pilsner 36 1.5 100%
220 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,850 g Willamette1850 g Willamette Hops Pellet 4.5 Boil 60 min 22.26 100%
1,850 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
500 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4002 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Sailor
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1014.95 L. Suggest reducing initial water volume to 45.4 L and adding 969.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 805.2 L 660
Strike water volume at mash thickness of 3 L/kg 660
Mash volume with grains 805.2
Grain absorption losses -220
Remaining sparge water volume (equipment estimates 575.9 L) 660.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1015 L) 1100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -9.3
Post boil Volume (equipment estimates 1000 L) 1050
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1050 L) 1000
Total: 1320.9  
Equipment Profile Used: System Default
"pilsen upv" No Profile Selected beer recipe by DaniSoriano. All Grain, ABV 4.86%, IBU 22.26, SRM 2.99, Fermentables: (Pilsner) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-23 15:07 UTC