AMALGAMATOR IPA - Beer Recipe - Brewer's Friend

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AMALGAMATOR IPA

169 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 303.19 liters
Post Boil Size: 301 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Thursday March 23rd 2023
1.056
1.008
6.3%
66.6
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Malteurop - 2 Row50 kg 2 Row 34.3 2.15 66.7%
15 kg Briess - American Honey Malt15 kg American Honey Malt 37.7 25 20%
10 kg Corn Sugar - Dextrose10 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 13.3%
75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Warrior300 g Warrior Hops Pellet 16 Boil 30 min 32.91 25%
300 g Columbus300 g Columbus Hops Pellet 15 Boil 30 min 30.85 25%
200 g Amarillo200 g Amarillo Hops Pellet 8.6 Whirlpool 15 min 2.87 16.7%
200 g Mosaic200 g Mosaic Hops Pellet 12.5 Dry Hop at 22 °C 7 days 16.7%
200 g Amarillo200 g Amarillo Hops Pellet 8.6 Dry Hop at 22 °C 7 days 16.7%
1,200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g sea salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.25 Kilograms
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1449 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.57 bar       Temp: 3 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
200.75 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 309.7 L. Suggest reducing initial water volume to 38.91 L and adding 264.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 280.15 L. Suggest reducing strike water volume to 2.5 L and adding 234.75 L sparge/top-off. 237.3
Strike water volume at mash thickness of 3.7 L/kg 237.3
Mash volume with grains 280.2
Grain absorption losses -65
Remaining sparge water volume (equipment estimates 131.9 L) 131.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 303.2 L) 303.2
Volume increase from sugar/extract (late additions) 6.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume 301
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 300
Total: 369.1  
Equipment Profile Used: System Default
"AMALGAMATOR IPA" American IPA beer recipe by Brewer #374943. All Grain, ABV 6.3%, IBU 66.62, SRM 8.92, Fermentables: (2 Row, American Honey Malt, Corn Sugar - Dextrose) Hops: (Warrior, Columbus, Amarillo, Mosaic) Other: (sea salt)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-27 03:50 UTC