Brown Town Porter - Beer Recipe - Brewer's Friend

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Brown Town Porter

208 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.07 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Greg
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Thursday March 23rd 2023
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1.063
1.015
6.3%
45.3
32.5
n/a
13.73
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row $ 0.76 / lb
$ 6.84 		37 1.8 66.7%
1 lb The Swaen - BlackSwaen Coffee Malt1 lb BlackSwaen Coffee Malt $ 2.49 / lb
$ 2.49 		36 225 7.4%
1 lb Briess - Caramel Malt - 20L1 lb Caramel Malt - 20L 35 20 7.4%
8 oz German - Carafa I8 oz Carafa I 32 340 3.7%
2 lb The Swaen - BlackSwaen Biscuit2 lb BlackSwaen Biscuit $ 2.20 / lb
$ 4.40 		36 30 14.8%
13.50 lbs / $ 13.73
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - El Dorado0.5 oz El Dorado Hops Pellet 12.7 Boil 60 min 21.76 28.6%
0.75 oz Meridian0.75 oz Meridian Hops $ 0.00 / oz
$ 0.00 		Pellet 5.4 Boil 45 min 12.74 42.9%
0.50 oz Yakima Valley Hops - El Dorado0.5 oz El Dorado Hops Pellet 12.7 Boil 15 min 10.8 28.6%
1.75 oz / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike 161 °F 152 °F 60 min
2 gal Batch Sparge -- -- --
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 58 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.75 27  
Mash volume with grains 7.83 31.3  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume 2.26 9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.07 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 9.01 36
Equipment Profile Used: System Default
"Brown Town Porter" American Porter beer recipe by Greg. All Grain, ABV 6.27%, IBU 45.3, SRM 32.5, Fermentables: ( Brewers Malt 2-Row, BlackSwaen Coffee Malt, Caramel Malt - 20L, Carafa I, BlackSwaen Biscuit) Hops: (El Dorado, Meridian)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-04-12 02:16 UTC