Deb's Hoppy Eastern Brown; American Brown Ale - Beer Recipe - Brewer's Friend

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Deb's Hoppy Eastern Brown; American Brown Ale

368 calories 34.7 g 750 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 16.5 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 16.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Agile10
Calories: 368 calories (Per 750ml)
Carbs: 34.7 g (Per 750ml)
Created: Thursday March 23rd 2023
1.053
1.011
5.5%
29.2
16.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.95 kg Simpsons - Finest Pale Ale Maris Otter2.95 kg Finest Pale Ale Maris Otter 37 2.6 80.3%
0.26 kg Joe White - Amber0.26 kg Amber 34 20 7.1%
0.24 kg Weyermann - Caramunich Type 30.24 kg Caramunich Type 3 34 57 6.5%
0.11 kg Simpsons - Heritage Crystal0.11 kg Heritage Crystal 32 66 3%
0.11 kg Joe White - Chocolate Malt0.108 kg Chocolate Malt 33.1 244 2.9%
0.01 kg Joe White - Roasted Barley0.005 kg Roasted Barley 29.9 475 0.1%
3.67 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 5.5 Boil 35 min 14.87 28.6%
10 g Target10 g Target Hops Pellet 11.7 Boil 13 min 8.51 14.3%
10 g Challenger10 g Challenger Hops Pellet 8 Boil 13 min 5.82 14.3%
10 g Northern Brewer10 g Northern Brewer Hops Pellet 5.5 Dry Hop 4 days 14.3%
10 g Target10 g Target Hops Pellet 11.7 Dry Hop 4 days 14.3%
10 g Challenger10 g Challenger Hops Pellet 8 Dry Hop 4 days 14.3%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Temp: 21 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Taylor's Beach
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100.2 20.6 52.1 129.7 129.8 119.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 69 °C 68 °C 60 min
Vorlauf 75 °C 75 °C 10 min
7.3 L Sparge 77 °C 77 °C --
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 35 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 9.9
Mash volume with grains 12.3
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 17.1 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.4 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 16.5
Going into fermentor 16.5
Total: 24.6  
Equipment Profile Used: System Default
 
Notes

Only 13 L to Fermenter and bottled.
The Eastern Brown is a very venomous snake found around Taylors Beach in North Queensland.
Bitter to start but settled/mellowed after allowing 1 month. Very good. Possibly needs more roast.

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  • Last Updated: 2023-05-13 03:12 UTC