Black pils - Beer Recipe - Brewer's Friend

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Black pils

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Wednesday March 22nd 2023
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OG: 1.051 FG: 1.011 ABV: 5.3% IBU: 22

1.050
1.009
5.4%
22.3
34.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg American - Pilsner2.6 kg American - Pilsner 37 1.8 65%
0.80 kg Bestmalz - BEST Munich Dark 0.8 kg BEST Munich Dark 36.23 11 20%
0.50 kg Weyermann - Carafa Special Type 1 0.5 kg Carafa Special Type 1 - (late mash tun addition) 29.9 340 12.5%
0.10 kg Bestmalz - BEST Melanoidin0.1 kg BEST Melanoidin 34.5 27 2.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Columbus9 g Columbus Hops Pellet 15 Boil 60 min 22.29 100%
9 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
13 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 297 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
blend miti
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 L Strike 73 °C 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 14.6 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.7 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 16 L) 19
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19 L) 16
Total: 22.9  
Equipment Profile Used: System Default
"Black pils" Schwarzbier beer recipe by Brewer #53090. All Grain, ABV 5.35%, IBU 22.29, SRM 34.43, Fermentables: (American - Pilsner, BEST Munich Dark , Carafa Special Type 1 , BEST Melanoidin) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-24 14:34 UTC