Lazurite quick calc - Beer Recipe - Brewer's Friend

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Lazurite quick calc

225 calories 23.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 80 min
Batch Size: 2150 liters (fermentor volume)
Pre Boil Size: 2300 liters
Post Boil Size: 2200 liters
Pre Boil Gravity: 17.0 °P (recipe based estimate)
Post Boil Gravity: 17.7 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 225 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Wednesday March 22nd 2023
17.7 °P
4.6 °P
7.2%
0.0
4.2
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 kg Bestmalz - BEST Pilsen500 kg BEST Pilsen 37 1.9 83.9%
80 kg Bestmalz - BEST Wheat Malt80 kg BEST Wheat Malt 37.7 2.2 13.4%
16 kg Bestmalz - BEST Acidulated16 kg BEST Acidulated 35.9 2.81 2.7%
596 kg / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Copenhagen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2157.6 L. Suggest reducing initial water volume to 45.4 L and adding 2112.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 3748.84 L 3355.5
WARNING: Based on your provided mash thickness (5.6 L/kg), your strike volume will exceeds the total water needed for the recipe (2896.9 L). Reduce mash thickness to 4.89 L/kg or increase pre-boil volume to 2758.6 L.  
Strike water volume at mash thickness of 5.6 L/kg 3355.5
Mash volume with grains 3748.8
Grain absorption losses -596
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2157.6 L) 2300
Boil off losses -7.6
Post boil Volume (equipment estimates 2150 L) 2200
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2200 L) 2150
Total: 2896.9  
Equipment Profile Used: System Default
"Lazurite quick calc" No Profile Selected beer recipe by mouldyfridge15. All Grain, ABV 7.17%, IBU 0, SRM 4.22, Fermentables: (BEST Pilsen, BEST Wheat Malt, BEST Acidulated)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-22 20:11 UTC