HELL PALE ALE - Beer Recipe - Brewer's Friend

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HELL PALE ALE

230 calories 20.3 g 500 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 42.55 liters
Post Boil Size: 36 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Vasko Temov
Hop Utilization: 97%
Calories: 230 calories (Per 500ml)
Carbs: 20.3 g (Per 500ml)
Created: Wednesday March 22nd 2023
1.050
1.009
5.3%
38.9
7.1
n/a
853.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Castle Malting - Château Pale Ale6 kg Château Pale Ale ден 94.00 / kg
ден 564.00 		38 3.4 75%
1 kg Castle Malting - Château Biscuit1 kg Château Biscuit ден 117.00 / kg
ден 117.00 		35 17 12.5%
1 kg Castle Malting - Château Cara Clair1 kg Château Cara Clair ден 114.00 / kg
ден 114.00 		35 3.2 12.5%
8 kg / ден 795.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops ден 1,940.00 / kg
ден 58.20 		Pellet 15 Boil at 98 °C 75 min 35.51 50%
30 g Tettnanger30 g Tettnanger Hops Pellet 3 Boil at 98 °C 15 min 3.37 50%
60 g / ден 58.20
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
20 Grams
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
ден 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Mash Water Strike 68 °C 68 °C 60 min
23.5 L Sparge Volume Sparge 76 °C 75 °C --
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 21.6
Mash volume with grains 26.9
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 29.7 L) 29.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42.4 L) 42.6
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 35 L) 36
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 36 L) 35
Total: 51.5  
Equipment Profile Used: System Default
"HELL PALE ALE" No Profile Selected beer recipe by Vasko Temov. All Grain, ABV 5.3%, IBU 38.88, SRM 7.08, Fermentables: (Château Pale Ale, Château Biscuit, Château Cara Clair) Hops: (Columbus, Tettnanger)
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  • Last Updated: 2024-04-22 06:26 UTC