Weissbier - Beer Recipe - Brewer's Friend

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Weissbier

144 calories 15.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Wednesday March 22nd 2023
1.047
1.012
4.6%
2.9
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Crisp Malting - Extra Pale Maris Otter1 kg Extra Pale Maris Otter 37.5 2 45.5%
800 g United Kingdom - Wheat800 g Wheat 37 2 36.4%
200 g United Kingdom - Malted Naked Oats200 g Malted Naked Oats 33 1.3 9.1%
200 g Bestmalz - BEST Melanoidin200 g BEST Melanoidin 34.5 27 9.1%
2,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Barth-Haas - Hallertauer Taurus2 g Hallertauer Taurus Hops Pellet 5 Boil at 100 °C 60 min 2.94 100%
2 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
10 Grams
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Strike 77 °C 67 °C 60 min
6 L Sparge 20 °C 20 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.7 L) 17.1
Mash volume with grains (equipment estimates 23.1 L) 18.6
Grain absorption losses -2.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.6 L) 14
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 10
Volume into fermentor 10
Total: 17.1  
Equipment Profile Used: System Default
"Weissbier" Weissbier beer recipe by Ramsington. BIAB, ABV 4.57%, IBU 2.94, SRM 6.07, Fermentables: (Extra Pale Maris Otter, Wheat, Malted Naked Oats, BEST Melanoidin) Hops: (Hallertauer Taurus)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-03-22 13:04 UTC