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West Coast

222 calories 22.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21.18 liters
Post Boil Size: 15.25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Wednesday March 22nd 2023
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1.072
1.017
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.20 kg Weyermann - Pale Ale4.2 kg Pale Ale 39 4.64 87.5%
300 g Weyermann - Carahell300 g Carahell 34 25.19 6.2%
300 g Weyermann - Pale Wheat300 g Pale Wheat 36 3.84 6.2%
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Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 25 min 24.3 18.2%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 5 min 4.64 12.1%
50 g Ekuanot50 g Ekuanot Hops Leaf/Whole 14.25 Whirlpool 0 min 23.75 30.3%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 30.3%
15 g Yakima Valley Hops - Idaho 715 g Idaho 7 Hops Pellet 12.5 Dry Hop 7 days 9.1%
165 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.8 L Infusion 66 °C 66 °C 90 min
8 L Fly Sparge 80 °C -- 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.4
Mash volume with grains 17.6
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 12.5 L) 12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.2 L) 21.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 15.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 15
Total: 26.9  
Equipment Profile Used: System Default
"West Coast" American IPA beer recipe by La guerrilla cervecera. All Grain, ABV 7.27%, IBU 52.69, SRM 11.58, Fermentables: (Pale Ale, Carahell, Pale Wheat) Hops: (Cascade, Ekuanot, Mosaic, Idaho 7)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-02 10:21 UTC