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Blonde

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 62% (brew house)
Hop Utilization: 98%
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Wednesday March 22nd 2023
1.054
1.010
5.8%
10.1
4.8
5.7
62.18
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24.80 lb Briess - Brewers Malt 2-Row24.8 lb Brewers Malt 2-Row $ 2.39 / lb
$ 59.27 		37 1.8 95.8%
1.08 lb American - Caramel / Crystal 15L1.08 lb Caramel / Crystal 15L $ 2.69 / lb
$ 2.91 		35 15 4.2%
25.88 lbs / $ 62.18
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 5 Boil 60 min 10.08 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
30 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Darrington, WA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.7 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (8.99 g). Reduce mash thickness to 1.38 qt/lb or increase pre-boil volume to 6.22 g.    
Strike water volume at mash thickness of 1.5 qt/lb 9.71 38.8  
Mash volume with grains (equipment estimates 6.28 g | 25.1 qt) 11.78 47.1  
Grain absorption losses -3.24 -12.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Top off amount 5.5 22  
Going into fermentor 11 44  
Total: 8.99 35.9
Equipment Profile Used: System Default
"Blonde" Blonde Ale beer recipe by High Life Don. All Grain, ABV 5.81%, IBU 10.08, SRM 4.82, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 15L) Hops: (Willamette) Other: (5.2 pH Stabilizer)
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  • Last Updated: 2023-03-22 04:25 UTC